BROTZEIT LOKAL Oakland- Breadtime Stories on the Water

My chariot to heaven

My chariot to heaven

SUMMER MEMORIES: of Rivers and water-skiing…

When I was a kid, I spent every Wednesday of every summer on the river. My father was an accomplished water skier, and a skilled navigator. I would watch him cover the dining room table of my grandfather’s home with maritime charts, tirelessly mapping out new routes to explore on another of our weekly adventures. He knew where every island and inlet was along the 1,100 or so square miles of the Sacramento River Delta.

Dad kept his boat moored at Frank’s Tract. As soon as we arrived at the slip, my sister and I would race each other to the boat and pace back and forth along the narrow wooden dock to wait for the men to remove the tarp. The moment the familiar yellow of the boat beneath was revealed, we would clamber aboard and be off. My father’s boat was a Donzi, a newer, smaller, more compact and most importantly, even faster version of his last boat, the Cigarette. That craft had been lost to a late evening mishap that had damaged the hull and stranded my father and a group of friends overnight on an island in the Delta, an adventure that my 10-year-old self imagined straight out of Robinson Crusoe.

The Donzi fairly flew, skimming along the surface of the water like a giant hummingbird. The wind would whip our hair against our faces, as we struggled to catch our breath, but we

Sausage and Pickled sides

Sausage and Pickled sides

never slowed, not until we reached a spot far out from the other boats, isolated and removed, where the waters were glassy and still. Perfect for water-skiing. Dad would slow to a stop and kill the engine. Jumping overboard, he’d gesture to his friend Carl for a ski. Moments later he was flying along behind us, riding in and out of the wake of the boat, the sunlight hitting the sheets of water that rose from the edge of his skis in giant plumes of white foam. My father was a magnificent looking man. Handsome and slim, his caramel-colored skin damp and glistening. Cradled in that halo of light and water, he appeared to me like a god possessed of magical powers, spinning and cavorting in the wake of the boat, his acrobatics mesmerizing as he moved on the water with the ease of an athlete.

After a morning of water-skiing, we would always find one of our favorite spots to eat. Moore’s Riverboat, with its toasted bread and butter-drenched abalone sandwiches, was a particular favorite. I will never forget those carefree days, nor the peaceful meals we shared together as we watched the water from our tables along the windows. Everything tastes better when one can smell the water while taking a bite. Magic.

THE RESTAURANT: Dining on the water…

Brotzeit.Lokal (17)

German Potato Salad

These were the thoughts that filled my mind when I recently visited Brotzeit Lokal, a relatively newish addition to the Oakland dining scene that is nestled neatly beside the docks on the Oakland side of the Estuary, near the site of the new Brooklyn Basin. The views of the water are spectacular, and with my inbred love of aquatic-themed dining adventures, I found it reminiscent of my days on the Delta. The briny air, the cool breeze off the water, all these things whet my appetite for a cold beer and something fried and yummy.
Brotzeit Lokal did not disappoint. Most Fridays my office often holds an out-of-office lunch meeting to go over our week’s progress while breaking bread and loosening up a bit after a week of the regular grind. This place is tucked away nicely, and a bit hard to find, so keep an eye out for the cloth banner at the front of the Homewood Suites, so you don’t miss your turn into the driveway.

There are plenty of communal tables outside on a spacious patio, a few in the bar, and another set of tables in a lovely little enclave between the outdoor seating and the barroom. These are protected by the wind, but the windows open to allow the sea breeze to brush against your face, so we decided that enclave was the best of both worlds. Same view and no breeze to whip those paper napkins about.

Cheers!

Cheers!

We tried a number of Brotzeit’s German-themed dishes, among them Mussels in Beer Broth, Sausages of several varieties, and my favorite, a fantastic rendition of a German potato salad. Traditionally served hot, this dish was chilled, but on a steamy summer day one could easily forgive the decision to leave it chilled & refreshing. German potato salad, when done correctly, is nothing like the heavily-mayonnaised versions found in most American picnic baskets. The German version is lighter, more acidic and to my taste, infinitely more delicious. The lovely small red potatoes used at Brotzeit are also my personal favorite, their unique and buttery natural flavor lending a balance to the dish that we all found irresistible.

Brotzeit Lokal is a solid little pub, with a respectably varied menu. It’s a great place to gather on the waterfront to watch sporting events, or collect your thoughts and refuel after a day on the water. I will be back to enjoy a beer and a Bratwurst, and almost certainly remember once again my own days spent skimming the wet fantastic. There’s nothing quite like it. If you haven’t been lucky enough yourself to spend time aboard a vessel, head over to Brotzeit, grab a beer and watch the boats go by. Pleasant indeed. Check it out, make a memory of your own.

Brotzeit Lokal
1000 Embarcadero,
Oakland, CA 94606
(510) 645-1905
http://brotzeitbiergarten.com/
email: brotzeitlokal@hotmail.com

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